On the 17th of July The Marryatville held its first of three dinners from the “trilogy series’. This series of three dinners have been curated to showcase the three major wine regions of South Australia. Dinner number one was a ‘Foragers feast’ showcasing the Adelaide Hills with the help of Ashton Hills wines. Five courses of foraged and locally sourced produce were paired with Ashton Hills’ premium wines for a truly unique dining experience.
The second and third dinners will be be held in the coming months, partnering with Oliver’s Taranga from McLaren Vale and Torbreck from Barossa Valley.
